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FINANCIAL DECISION-MAKING IN THE FOODSERVICE INDUSTRY : Economic Costs and Benefits / Edited by Amit Sharma.

Contributor(s): Material type: TextTextPublisher: Toronto : Apple Academic Press, 2020Copyright date: ©2020 Description: xvi, 266 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771888257
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX911.3.C65 F56 2020 (Browse shelf(Opens below)) Available 10369805
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.C65 F56 2020 (Browse shelf(Opens below)) Available 10363118

Includes bibliographical references and index

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