Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva.

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Material type: Text

TextPublication details: Oxford : Blackwell Pub., 2008.Description: xvi, 409 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	TX545 .B56 2008 OS (Browse shelf(Opens below))	1	Available		10025976

Fakulti Agro Industri dan Sumber Asli.

Includes bibliographical references and index.

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