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The microwave processing of foods / edited by Helmar Schubert and Marc Regier

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead, 2005Description: xiii, 345 p. : ill. ; 25 cmISBN:
  • 9780849334429
  • 9781855739642
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370.5 .M53 2005 (Browse shelf(Opens below)) 1 Available 10071883

Includes bibliographical references and index.

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