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Chemical contaminants and residues in food / edited by D. Schrenk.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 235.Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2012.Description: xxvi, 577 p. : ill. ; 25 cmISBN:
  • 9780857090584
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX531 .C517 2012 (Browse shelf(Opens below)) Available 10089807
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX531 .C517 2012 (Browse shelf(Opens below)) Available 10305524
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX531 .C517 2012 (Browse shelf(Opens below)) 1 Available 10071857

Includes bibliographical references and index

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