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Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III.

Contributor(s):

Material type: Text

Text

TextPublisher: Wallingford, UK ; Cambridge, MA : CABI, c2007Copyright date: ©2007 Description: xi, 244 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781845931995

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	SH156 .D54 2007 (Browse shelf(Opens below))	Available		10044835
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	SH156 .D54 2007 (Browse shelf(Opens below))	Available		10312098

Includes bibliographical references and index

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