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	1.	Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef. by Gorny, James R Sapers, Gerald M Yousef, Ahmed Elmeleigy Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor and Francis, 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .M495 2005 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	2.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. by Matthews, Karl R Sapers, Gerald M Solomon, Ethan B Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2009 OS. Place hold
	3.	The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Gerba, Charles P, 1945- Matthews, Karl R Sapers, Gerald M Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier : Academic Press, c2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2014. Place hold

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