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	1.	BIOTECHNICAL PROGRESSING IN THE FOOD INDUSTRY : New Methods, Techniques, and Applications / Edited by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia by Baldi, Ashish [editor ] Garcia, Sandra (Food scientist) [editor ] Patel, Ami R [editor ] Sandhu, Kawaljit Singh [editor ] Verma, Deepak Kumar, 1986- [editor ] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL : Apple Academic Press, Inc. ; Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 B56 2021, ... Place hold
	2.	Essential Fatty Acids : Sources, Processing Effects, and Health Benefits / Edited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu. by Dhull, Sanju Bala [editor.] Bangar, Sneh Punia [editor.] Sandhu, Kawaljit Singh [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC , 2021Copyright date: @2021 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

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