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Food biofortification technologies / edited by Agnieszka Saeid.

Contributor(s): Material type: TextTextSeries: Publication details: Boca Raton : CRC Press, 2018.Description: xviii, 335 p. : ill. ; 25 cmISBN:
  • 9781498756594
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FBKT Kampus Jeli Open Shelf Level 1 TX551 .F66 2018 (Browse shelf(Opens below)) Available 10344356

Includes bibliographical references and index

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