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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Boca Raton : CRC/Taylor & Francis, c2007.Description: 605 p. : ill. (some col.) ; 27 cmISBN:
  • 9780824726713
Other title:
  • Food and bioprocess modeling techniques
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.25.M39 H36 2007 (Browse shelf(Opens below)) Available 10085826
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.25.M39 H36 2007 (Browse shelf(Opens below)) 1 Available 10077805

Includes bibliographical references and index.

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