Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson.
Material type:
TextSeries: Special publication ; no. 82Publication details: Cambridge : Royal Society of Chemistry, 1991.Description: xi, 575 p. ; 23 cmISBN: - 0851866573
- 9780851866574
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX551 .F662 1991 (Browse shelf(Opens below)) | Available | 10305675 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | TX551 .F662 1991 (Browse shelf(Opens below)) | Available | 10313240 |
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