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Evaluating Sustainable Food System Innovations : A Global Toolkit For Cities / Edited by Elodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Opheĺie Roudelle, and Geŕaldine Chabou

Contributor(s): Material type: TextTextSeries: Routledge studies in food, society and the environmentPublisher: New York, NY : Routledge, 2024Copyright date: ©2024 Description: xiii, 238 pages : charts, maps ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032258812
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 HD9000.5 .E93 2024 (Browse shelf(Opens below)) In Transit 10390886

Fakulti Industri Asas Tani

Prof. Madya Dr. Lukman Bin Ismail

Includes bibliographical references and index

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