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Foodservice Waste Management: a model for action/ by Robert D. Buchanan

By: Material type: TextTextSeries: Publisher: Wes Lafayette, USA: Purdue University Cooperative Extension Service, 1992Description: ii, 98 pages: 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf HD9005 .R63 1992 (Browse shelf(Opens below)) 1 Available 10205124

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