The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
Material type:
TextPublication details: New York, NY : Facts on File, c2009.Edition: 2nd edDescription: xxi, 474 p. ; 24 cmISBN: - 9780816077113 (pbk)
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX353 .R525 2009 OS (Browse shelf(Opens below)) | 1 | Available | 10020998 |
Includes bibliographical references and index.
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