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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.

Contributor(s): Material type: TextTextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, 2010.Description: xxxiv, 721 p. : ill. ; 25 cmISBN:
  • 1420086065
  • 9781420086065
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP370 .I56 2010 OS (Browse shelf(Opens below)) Available 10033763

Fakulti Keusahawanan dan Perniagaan.

Includes bibliographical references and index.

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