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1.
Introduction to Hospitality Management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.M27 R49 2021, ... Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX911.3.M27 R49 2021. Not available: UMK Kampus Kota: In Processing(Cataloging) (3).

2.
Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors. by
Material type: Text Text; Format: print
Publication details: New York : Haworth Hospitality & Tourism Press, c2006
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P4 H84 2006 OS.

3.
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by
Edition: 10th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, New Jersey : Wiley, c2012
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 B377 2012. Not available: UMK Kampus Kota: Damaged (1).

4.
Introduction to the Hospitality Industry. by
Edition: Eighth Edition / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
Material type: Text Text; Format: print
Publication details: Hoboken, New Jersey : Wiley, [2012]
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 P68 2012 OS.

5.
Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by
Material type: Text Text; Format: print
Publication details: Hoboken, New Jersey : Wiley, [2013]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 R49 2013.

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