The chef's compendium of professional recipes / John Fuller and Edward Renold.

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Material type: Text

TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 1992.Edition: 3rd edDescription: xiii, 401 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	DEFAULT	Kampus Kota Open Shelf	TX820 .F84 1992 OS (Browse shelf(Opens below))	Available		10028664

Fakulti Keusahawanan dan Perniagaan

Includes index.

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