Specs:the foodservice and purchasing specification manual
Material type:
- 9780471696957
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3 .P8R443 2006 (Browse shelf(Opens below)) | Available | 10000291 |
S'pore Selection 2008 11.41
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