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	1.	Food traceability and authenticity : analytical techniques / editors, Didier Montet, Ramesh C. Ray. by Didier, Montet Ray, Ramesh C Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F67 2018. Place hold
	2.	Microbial biotechnology in horticulture / editors, Ramesh C. Ray, Owen P. Ward by Ray, Ramesh C Ward, Owen P, 1947- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Enfield, NH : Science Publishers, c2006- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.27.M53 M524 2006 OS. Place hold
	3.	Microbial biotechnology in agriculture and aquaculture editor, Ramesh C. Ray by Ray, Ramesh C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Enfield, (NH) : Science Publishers, c2005- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.27.M53 R39 2005 OS. Place hold
	4.	Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Montet, Didier Ray, Ramesh C Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 M53 2015, ... Place hold
	5.	Microbial enzyme technology in food applications / editors Ramesh C. Ray and Cristina M. Rosell. by Ray, Ramesh C Rosell, Cristina M Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 M54 2017. Place hold

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