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Engineering properties of foods / edited by M.A. Rao ... [et al.].

Contributor(s): Material type: TextTextPublication details: Hoboken : Taylor and Francis, 2014.Description: xii, 800 p. : ill. ; 27 cmISBN:
  • 9781466556423
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP372.5 .E54 2014 (Browse shelf(Opens below)) Available 10327413
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP372.5 .E54 2014 (Browse shelf(Opens below)) Available 10327414

Includes bibliographical references and index

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