Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna.
Material type:
TextPublication details: New Delhi : Tata McGraw-Hill, 1986.Edition: 2nd edDescription: viii, 1112 p. : ill. ; 23 cmISBN: - 0074518518
- 9780074518519
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SB371 .R36 1986 OS (Browse shelf(Opens below)) | Available | 10029176 |
Fakulti Agro-Industri dan Sumber Asli
Includes index.
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