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	1.	Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran ... [et al.] by Rajendran, Rajakumari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON ; Waretown, NJ : Apple Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I57 2019. Place hold
	2.	INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES : The Science Behind Health / Edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas. by George, Anne [editor.] Kalarikkal, Nandakumar [editor.] Rajendran, Rajakumari [editor.] Thomas, Sabu [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oakville, ON : Apple Academic Press ; 2021Copyright date: ©2019 Availability: Not available: UMK Kampus Jeli: In Transit (2).

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