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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health/ edited by Francisco J. Barba, Predrag Putnik, Danijela Bursac ́Kovacěvic ́

Contributor(s): Material type: TextTextPublisher: London: Elsevier, Academic Press, [2020]Copyright date: ©2020Description: xv, 281 pages: illustrations; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128172261
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 RA784 .A37 2020 (Browse shelf(Opens below)) Available 10381926

Fakulti Industri Asas Tani

Pemilihan Buku di Karnival Semarak Ilmu @ UMK

Includes bibliographical references and index

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