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New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Duxford : Woodhead Publishing is an imprint of Elsevier, 2017.Description: xxiii, 720 p. : ill. ; 23 cmISBN:
  • 9780081005934
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX556.M4 N49 2017 (Browse shelf(Opens below)) Available 10333876

Includes index

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