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McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, [2015]Edition: 7th summary edDescription: xiv, 630 p. ; 25 cmISBN:
  • 9781849736367
Other title:
  • Composition of foods
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX531 .M13 2015 (Browse shelf(Opens below)) Available 10095180

Includes bibliographical references and index.

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