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	1.	Advances in Sustainable Food Packaging Technology / edited by Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh B. Watharkar. by Preeti, Birwal [editor.] Pandey, Anand Kumar [editor.] Goyal, Megh R [editor.] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL : AAP, Apple Academic Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374. A386 2024. Place hold
	2.	Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production / edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar. by Watharkar, Ritesh B [editor.] Birwal, Preeti [editor.] Goyal, Megh R [editor.] Junaid Ahmad Malik [editor.] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2024Publisher: Palm Bay, FL : Apple Academic Press, 2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371. A385 2024. Place hold
	3.	Handbook of Research on Food Processing and Preservation Technologies: Volume 3 : Computer-Aided Food Processing and Quality Evaluation Techniques / edited by Preeti Birwal, Megh R. Goyal, Monika Sharma. by Birwal, Preeti [editor. ] Goyal, Megh R [editor. ] Sharma, Monika (Food scientist) [editor. ] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5. H36 2022. Place hold

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