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FOOD MICROBIIOLOGY AND BIOTECHNOLOGY : Safe and Sustainable Food Production / Edited by Guadalupe Virginia Nevaŕez-Moorilloń, Arely Prado-Barragań, Jose ́Luis Martińez-Hernańdez, Cristob́al Noe ́Aguilar

Contributor(s): Material type: TextTextPublisher: Burlington, ON : Apple Academic Press, [2020]Copyright date: ©2020Description: xxxi, 446 pages : illustrations (some color) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771888387
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .G83 2020 (Browse shelf(Opens below)) Available 10369810

Includes bibliographical references and index

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