Molecular biological and immunological techniques and applications for food chemists / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2010.Description: xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cmISBN: - 9780470068090
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX545 .P67 2010 OS (Browse shelf(Opens below)) | Available | 10053146 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX545 .P67 2010 OS (Browse shelf(Opens below)) | Available | 10059888 |
Fakulti Agro Industri & Sumber Asli.
Includes bibliographical references and index.
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