Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak and Darryl G. Black.
Material type:
- 9781119071082
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | QR115 .C67 2018 (Browse shelf(Opens below)) | Available | 10346218 |
Includes bibliographical references and index
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