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Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan.

Contributor(s): Material type: TextTextSeries: International Biological Programme (Series) ; 4.Publication details: Cambridge : Cambridge University Press, 1975.Description: xx, 260 p. ; 24 cmISBN:
  • 9781107403826
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX357 .F65 1975 (Browse shelf(Opens below)) Damaged 10085205
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX357 .F65 1975 (Browse shelf(Opens below)) Available 10300503
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FTKW Kampus Kota Open Shelf TX357 .F65 1975 (Browse shelf(Opens below)) In Processing(Cataloging)

Includes bibliographical references and index

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