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	1.	Food Safety and Quality-Based Shelf Life of Perishable Foods / Editors Peter J. Taormina, Margaret D. Hardin. by Peter J. Taormina [author.] Hardin, Margaret D [editor.] Taormina, Peter J [editor.] Publisher: Cham, Swizerland : Springer Nature, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX531. F660 2021, ... Place hold
	2.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M465 2012 OS, ... Place hold
	3.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [Fla.] : CRC Press, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .M465 2013. Place hold

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