The pineapple: botany, production and uses
Material type:
TextPublication details: Wallingford :CABI Publishing :2003Description: x + 301ISBN: - 0-85199-503-9
- FF003 - Horticultural Crops, (New March 2000)
- FF020 - Plant Breeding and Genetics
- FF060 - Plant Physiology and Biochemistry
- FF100 - Plant Production
- FF500 - Weeds and Noxious Plants
- FF610 - Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
- FF620 - Plant Pests, (New March 2000)
- PP500 - Meteorology and Climate
- PP720 - Biological Resources (Plant)
- QQ050 - Crop Produce
- QQ100 - Food Processing (General)
- WW100 - Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
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This book, intended for researchers, professional horticulturists and tropical fruit growers, covers the history, distribution and world production; botany; breeding, genetic engineering, selection and cultivars; crop environment viz., temperature, water and light; propagation, cultural systems; flowering and fruit development; pests, diseases and weeds; postharvest physiology, handling and storage and processing of pineapple.
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