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1.
Dimensions of the hospitality industry / Paul R. Dittmer. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : Wiley, c2002
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 D583 2002. Not available: UMK Kampus Kota: Damaged (1).

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Principles of food, beverage, and labor cost controls by
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : John Wiley, ©2009.
Availability: No items available.

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