Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.
Material type:
TextSeries: The food service professionals guide to ; 11Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003.Description: 141 p. : ill. ; 21 cmISBN: - 0910627215
- 9780910627214
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX950.7 .P37 2003 OS (Browse shelf(Opens below)) | Damaged | 10050186 |
Fakulti Keusahawanan dan Perniagaan.
Gift.
Includes bibliographical references and index.
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