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Lactic acid fermentation of fruits and vegetables / editor, Spiros Paramithiotis.

Contributor(s): Material type: TextTextSeries: Food biology seriesPublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2017.Description: xiv, 298 p. : ill. ; 26 cmISBN:
  • 9781498726900
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TP371.44 .L33 2017 (Browse shelf(Opens below)) Available 10344918

Includes bibliographical references and index

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