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Handbook of analytical techniques in food processing - biochemistry and biotechnology / edited by Anil Panda.

Contributor(s): Material type: TextTextPublication details: Birmingham, UK : Koros Press, 2014.Edition: Revised edDescription: viii, 304 p. : ill. (some col.) ; 24 cmISBN:
  • 9781781633021
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TP248.65.F66 H36 2014 (Browse shelf(Opens below)) Available 10323102

Includes bibliographical references and index

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