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	1.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX545 .O95 2020. Place hold
	2.	Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen. by Ozilgen, Z. Sibel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX545 .O986 2015, ... Place hold

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