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Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press, c2010.Edition: 2nd edDescription: xii, 441 p. : ill. ; 26 cmISBN:
  • 9781420091892
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TS1968 .P675 2010 OS (Browse shelf(Opens below)) 1 Available 10063322

Fakulti Agro Industri & Sumber Asli.

Includes bibliographical references and index.

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