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Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Elena Oprea, Alexandru Mihai Grumezescu.

Contributor(s): Material type: TextTextPublisher: London ; San Diego, CA : Academic Press, 2017Description: xvii, 398 pages ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128119426
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Padang Tembak UMK Kampus Padang Tembak FPV Kampus Padang Tembak Open Shelf TP248.65.F66 N366 2017 (Browse shelf(Opens below)) Available 10334009

Includes bibliographical references and index

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