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CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY / Editors, Oscar Nuńẽz, Guillem Campmajo,́ University of Barcelona, Spain

Contributor(s): Material type: TextTextPublisher: New Jersey : World Scientific, 2021Copyright date: ©2021Description: volumes ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781786349910
  • 9781786349941
  • 9781786349965
Subject(s):
Contents:
Volume A. Advances in chromatographic techniques -- Volume B. Relevant applications.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TX548 .C47 2021 (Browse shelf(Opens below)) Not for loan 10378343
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TX548 .C47 2021 (Browse shelf(Opens below)) Not for loan 10378344

Dr. Raimi Binti Mohamed Redwan

Fakulti Industri Asas Tani

Pameran Buku di Kampus Jeli

Includes bibliographical references and index

Volume A. Advances in chromatographic techniques -- Volume B. Relevant applications.

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