CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY / Editors, Oscar Nuńẽz, Guillem Campmajo,́ University of Barcelona, Spain
Material type:
- text
- unmediated
- volume
- 9781786349910
- 9781786349941
- 9781786349965
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Reference Level 1 | TX548 .C47 2021 (Browse shelf(Opens below)) | Not for loan | 10378343 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Reference Level 1 | TX548 .C47 2021 (Browse shelf(Opens below)) | Not for loan | 10378344 |
Dr. Raimi Binti Mohamed Redwan
Fakulti Industri Asas Tani
Pameran Buku di Kampus Jeli
Includes bibliographical references and index
Volume A. Advances in chromatographic techniques -- Volume B. Relevant applications.
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