Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

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Material type: Text

TextPublication details: Hoboken, New Jersey : Wiley, 2014.Edition: 4th edDescription: ix, 515 p. ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Bachok	FTKW	Kampus Bachok Open Shelf Level 1	TX911.3.M27 T46 2014 (Browse shelf(Opens below))	Available		10320370

Includes bibliographical references and index

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