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Shelf life assessment of food / edited by Maria Cristina Nicoli. by Series: Food preservation technology series
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.3 .S483 2012 OS, ...

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Shelf life assessment of food / edited by Maria Cristina Nicoli. by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.3 .S483 2012.

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