Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.

By:

Contributor(s):

Material type: Text

TextPublication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	QR115 .B45 2005 OS (Browse shelf(Opens below))	1	Available		10029135

Fakulti Agro Industri & Sumber Asli

Includes bibliographical references (p. [307]-310) and index.

There are no comments on this title.

to post a comment.

welcome to