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Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.

Contributor(s): Material type: TextTextPublication details: New York : Haworth Hospitality & Tourism Press, c2006.Description: 214 p. : ill. ; 23 cmISBN:
  • 9781560221449
Uniform titles:
  • Journal of foodservice business research.
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TX911.3.P4 H84 2006 OS (Browse shelf(Opens below)) Available 10030412

"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."

Fakulti Teknologi Kreatif dan Warisan

Includes bibliographical references and index.

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