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Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III.

Contributor(s): Material type: TextTextPublisher: Wallingford, UK ; Cambridge, MA : CABI, c2007Copyright date: ©2007 Description: xi, 244 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781845931995
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SH156 .D54 2007 (Browse shelf(Opens below)) Available 10044835
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 SH156 .D54 2007 (Browse shelf(Opens below)) Available 10312098

Includes bibliographical references and index

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