Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005Description: xxiv, 720 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780849334399
- 9781855739574
- Food contamination -- Prevention -- Handbooks, manuals, etc
- Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc
- Food industry and trade -- Health aspects -- Handbooks, manuals, etc
- Food industry and trade -- Risk management -- Handbooks, manuals, etc
- Food industry and trade -- Sanitation -- Handbooks, manuals, etc
- Food processing plants -- Design -- Handbooks, manuals, etc
- Manufacturing processes -- Design -- Handbooks, manuals, etc
- Surface contamination -- Prevention -- Handbooks, manuals, etc
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Bachok | UMK Kampus Bachok | GENERAL | Kampus Bachok Open Shelf Level 1 | TP373.6 .H36 2005 REF (Browse shelf(Opens below)) | Available | 10051695 | ||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TP373.6 .H36 2005 (Browse shelf(Opens below)) | Available | 10303141 |
Includes bibliographical references and index
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