Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006.Description: xxii, 370 p. : ill. ; 26 cmISBN: - 9780750679367
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX943 .M67 2006 (Browse shelf(Opens below)) | Available | 10344333 |
Includes bibliographical references (p. 313-318) and index
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