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Novel Strategies to Improve Shelf-Life and Quality of Foods : Quality, Safety, and Health Aspects / Edited by Santosh K. Mishra, Megh R. Goyal

Contributor(s): Material type: TextTextSeries: Innovations in Agricultural and Biological EngineeringPublisher: Palm Bay, FL : Apple Academic Press, 2021Copyright date: ©2021Description: xxviii, 319 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771888844
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FBKT Kampus Jeli Open Shelf Level 1 TP371.2 .N68 2021 (Browse shelf(Opens below)) Available 10369783

Includes bibliographical references and index

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