Recent Advances in Ready-to-Eat Food Technology / edited by Hari Niwas Mishra, Pradyuman Kumar, and Ajay Singh.

Contributor(s):

Mishra, Hari Niwas [editor.]
Kumar, Pradyuman [editor.]
Singh, Ajay (Food scientist) [editor.]

Material type: Text

TextPublisher: Boca Raton, FL : CRC Press , 2025Copyright date: @2025Edition: First editionDescription: xiii, 273 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781032607788

Subject(s):

Ready meals

LOC classification:

TX833.5 .R434 2025

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TX833.5 .R434 2025 (Browse shelf(Opens below))	In Processing(Cataloging)		10394684

Dr. Ikarastika Rahayu Binti Abdul Wahab

Includes bibliographical references and index.

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Recent Advances in Ready-to-Eat Food Technology / edited by Hari Niwas Mishra, Pradyuman Kumar, and Ajay Singh.

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