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Innovation in agri-food systems : product quality and consumer acceptance / edited by W.M.F. Jongen and M.T.G. Meulenberg.

Contributor(s): Material type: TextTextPublication details: Wageningen : Wageningen Academic Publishers, 2005.Edition: Rev. and exp. edDescription: 399 p. : ill. ; 24 cmISBN:
  • 9076998655
  • 9789076998657
Other title:
  • Innovation of food production systems
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SB106 .I56 2005 OS (Browse shelf(Opens below)) Available 10030133

Fakulti Agro-Industri dan Sumber Asli

Includes bibliographical references and index.

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