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	1.	Poultry meat processing and quality by Mead, G. C Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: London : Woodhead Pub 2004 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1968 .P876 2004. Place hold
	2.	Food safety control in the poultry industry by Mead, G. C Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: xviii, 561 p.: ill.; 25 cm. 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF487.F686 2005. Place hold
	3.	Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead. by Mead, G. C Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR117 .M626 2007, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR117 .M626 2007. Place hold

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